September 7th, 2012
Today the Wine Country has become the Hollywood of celebrity chefs. But back in the 50’s there was no cooking channel, and their were no foodies. There were just TV dinners, tuna noodle casserole and the emergence of fast food culture.
But along came Julia Child to change all that.  Julia Child captivated her television viewers with“The French Chef." This woman, who brought fine cuisine into the homes of average Americans, transformed the way this country thought about cooking and eating. She was an early feminist who taught women to find pride in their culinary efforts and to take charge of their lives just as she had.
Two weeks ago would have been Julia's 100th birthday. I had the honor of speaking with her several times over the years, and last week I spoke with Bob Spitz, the author of her new biography Dearie: The Remarkable Life of Julia Child. My conversation with Bob Spitz:

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