Where’s the beef?

July 12th, 2014
2014-0401_jenny_bloody-good-steak-011.jpTo paraphrase Shakespeare, that fault is not in our food, but in choices we make. Specifically about what we eat, where it comes from and the policy choices that surround it.

There is no questions that we are meat eaters.  But given the forces of big agriculture, and the fast food industry, we have to reassess not the practice of eating meat, but the kinds of meat we choose.  Things like factory farming, antibiotics, and many of the practices of the food industry, seek to undermine those choices.

Patrick Martins, one of the leaders of the sustainable food and slow food movement, sounds a clarion call to these issues in The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

My conversation with Patrick Martins: 
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